|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
Tip: Try peanut butter fudge for more results.
1 - 10 of 16 for fashioned peanut butter fudge
Result Page: 1
In a large ... is ready, add peanut butter, vanilla, and ... then pour into a buttered 9x12-inch pan or alternatively, just pour immediately into the pan.
Melt butter in microwave on ... minute, stirring between each one. Stir in peanut butter and mix well. Pour into greased 9 x 13 dish. Cool before slicing.
Put cocoa, sugar, ... teaspoon in the water. Then add butter, vanilla, peanut butter, coconut, or nuts. Stir until thick. Pour on buttered cookie sheet.
In cast iron ... until smooth. Add butter. Let boil ... vanilla. Beat until cool and creamy. Add nuts. Pour into buttered platter, cool, and cut into squares.
Cook sugar, milk, ... forms a soft ball. Take off stove; add butter, vanilla and peanut butter. Beat until it thickens. Pour into a buttered pan or dish.
Mix sugar and ... Add milk and butter and Karo. Mix ... Remove from stove and add vanilla and peanut butter. Stir until pretty stiff. Pour on oiled platter.
Mix your sugar and cocoa together. Gradually add 1 1/2 cup milk stirring as you add. Then put your salt. Stir constantly on high until it starts to ...
Combine sugar and ... obtained. Add vanilla, peanut butter and butter. Start ... greased 9x13 pan and allow to firm up well before cutting into squares.
Mix sugar, cocoa and salt. Add milk and butter to mixture. Cook ... heat and add peanut butter and vanilla. Beat until fudge thickens. Pour into ... and cut into squares.
Cook first 3 ingredients until smooth balls form in cold water. Take off stove and add last 3 ingredients. Pour into greased dish and cool.
Result Page: 1
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