- 1. OLD FASHIONED PEACH PRESERVES
- Wash and slice peaches, mix with sugar, cook over low heat until peaches turn transparent, stirring often, turn heat to medium or high and boil ...
Ingredients: 2 (peaches .. sugar)
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- 2. OLD - FASHIONED PEACH PRESERVES
- Combine fruit and sugar; ... if necessary. Pour hot preserves into hot jars, leaving ... minutes in a boiling waterbath.
Ingredients: 2 (peaches .. sugar)
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- 3. OLD FASHIONED PEACH OR PEAR PRESERVES
- Place all ingredients in ... minutes. Skim froth from preserves. Then pour into ... a cool, dark, dry shelf.
Ingredients: 4 (should .. sugar ...)
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- 4. OLD FASHIONED PEACH PRESERVES
- Combine fruit and sugar; ... necessary. Pour boiling hot preserves into jars, leaving 1/4" ... in a boiling water bath.
Ingredients: 2 (sugar ...)
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- 5. OLD FASHIONED PEACH PRESERVES
- Use firm but ripe ... the sugar to keep preserves from turning black.
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- 6. OLD FASHION PEACH PRESERVES
- Combine fruit, sugar, fruit fresh; let stand 12-18 hours in cool place. Bring slowly to boil, stir frequently. Boil gently until fruit is clear and ...
Ingredients: 3 (instructions .. peaches .. sugar)
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- 7. OLD FASHION PEACH PRESERVES
- Combine fruit and sugar and allow to stand for 12-18 hours in the refrigerator. Slowly bring to a boil and cook gently until the fruit becomes clear ...
Ingredients: 2 (peaches .. sugar)
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- 8. OLD FASHIONED PEACH PRESERVES
- Combine fruit and sugar; let stand 12 to 18 hours in a cool place. Bring slowly to boiling, stirring frequently. Boil gently until fruit becomes ...
Ingredients: 2 (sugar ...)
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- 9. OLD FASHIONED PEACH PRESERVES
- To prepare pulp - wash, scald, pit, peel, and chop peaches; cook until soft, adding only enough water to prevent sticking. Press through a sieve or ...
Ingredients: 2 (sugar ...)
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- 10. OLD-FASHIONED PEACH PRESERVES
- Combine peaches and sugar ... to 18 hours. Pour peach mixture into a large ... metal spoon. Quickly ladle preserves into hot sterilized jars, ... Yields about 7 half pints.
Ingredients: 2 (peaches .. sugar)
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