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Results 1 - 9 of 9 for fashioned devil eggs

Boil eggs, drain and ... Mix mayo and mustard, salt and pepper to taste - enough to just moisten, but keeping the filling from being runny. Fill whites.

Begin with hard boiling 4 eggs; set aside ... cover beans plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart

Let boil 1 ... and sugar. Add eggs and beat vigorously ... cooled. Bake in layers or in a single loaf. Frost with any kind of frosting, I use chocolate.

Bake at 350 degrees for 40 to 50 minutes in a 9x13 inch pan. After baking, set cake aside and let cool. Beat until fluffy. Top cake.

: (Wilkin's Traditional ... addition. Beat in eggs, one at ... degrees for 40 to 45 minutes. Cool cake after baking and frost with chocolate cream frosting.

Cream together until ... and sugar. Add eggs and beat until ... center springs back when touched lightly with finger. Yield: 2 (9 inch) layers or 9x13 pan.

Drain beets. You ... beets and shelled eggs into a large ... egg mixture made with yolks and then restuffed. Serve like regular deviled eggs! Serves: 6.

Drain beets. You ... beets and shelled eggs into a large ... egg mixture made with yolks and then restuffed. Serve like regular deviled eggs! Serves: 6.

Set oven at ... in remaining milk, eggs and vanilla. Beat ... favorite frosting. This cake has no preservatives and the cocoa has less calories than chocolate.


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