|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Tip: Try black walnut cake for more results.
1 - 10 of 14 for fashioned black walnut cake
Result Page: 1
Measure flour, baking ... butter-flour mixture. Add walnuts and beat until ... right texture to spread. Spread between layers and on top and side of cake.
Mix ingredients; pour into tube pan and bake at 350 degrees for 45-60 minutes or until straw comes out clean.
3 1/2 cups ... strawberries, or jelly if you so desire. Bake at 350 degrees for 2 hours. Yield: 4 to 5 large fruit cakes. Note: Bake in tube or bundt pan.
Boil turkey neck and giblets. Shred and chop. Crumble cornbread and add turkey broth slow until thick. Add rest of ingredients and stir and let ...
Preheat oven to ... adding vanilla and walnuts. Mix well ... frosting is of spreading consistency. When cake is cool, frost ... squares. Serves 10 to 12.
Mix first 4 ... ingredients. Add apples, raisins, black walnuts and cherries and mix ... will be thick. Bake at 350 degrees for approximately 55 minutes.
In large bowl ... on top of cake. Bake at 350 degrees fifty five to sixty minutes. Cool and cut into squares. For heat results, bake one day before serving.
Cream shortening and ... Beat together for 2 minutes. Add nuts and blend well. Put on stem cake pan, greased and floured. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Put raisins in heavy saucepan, cover with water, bring to a boil. Reduce heat immediately and simmer about 3 minutes. ...
1. Cut and ... with whiskey. Add cake spice to taste. 4. Bake in very slow oven, 225 degrees for 2 hours and 15 minutes, then 300 degrees for 15 minutes.
Result Page: 1
top of page