1 - 10 of 169 for farms dressing
Wash bird well ... towel. Stuff with dressing. Truss and ... Use dressing to stuff chicken immediately before cooking; do not stuff chicken in advance.
Combine ingredients in large glass container and shake well. Store in refrigerator. Let sit several hours to combine flavors before serving.
Brown sausage, drain. ... sausage. Mix well. Stuff 14 - 20 pound turkey. DO NOT OVER STUFF. Dressing may be baked separately for 30 minutes at 350 degrees.
Brown sausage, drain. ... Mix well. Stuff 14-20 pound turkey lightly. Do not over stuff. Dressing may be baked separately for 30 minutes at 350 degrees.
Mix and shake well. Refrigerate.
Boil chicken, cool, ... to the dry dressing and moisten the ... casserole dish. Mix 1/2 can of water with soup and pour on top. Bake 1 hour at 400 degrees.
Boil chicken, without ... and combine with dressing. Spray large ... and sprinkle the 3/4 cup reserved dressing on top. Bake at 350 degrees for 45 minutes.
Place deboned chicken ... Then add dry dressing mix to casserole. ... broth to totally saturate dressing. Bake about 30 to 40 minutes in 375 degree oven.
Cook and debone ... casserole dish. Mix soups and milk. Pour over chicken. Mix dressing, broth and butter. Pour over top. Cook for 30 minutes at 350 degrees.
Lay chicken slices ... broth to mix dressing (add celery and ... mix). This dish freezes well. You may double the recipe and use one and freeze one dish.
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