|The Fannie Farmer Baking Book|
|by Marion Cunningham|
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries.
1 - 10 of 62 for farmers boil
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In a large ... of water, crab boil and salt to ... corn. Boil for 5 minutes more. Drain and serve with crusty bread and cold beverage. Makes 6 servings.
Dissolve Jello in boiling water. Blend in sherbet. Chill until partially set. Stir in cottage cheese and pineapple. Pour into 6 cup mold, chill until ...
Combine the yeast ... juice. Add the farmer cheese and mix ... oven or until top is golden brown. Cool before slicing. Serve warm or at room temperature.
To the cooked hot rice add salad dressing. Toss and cool. Stir in remaining ingredients except tomato. Cover and chill. Stir in tomato before ...
Brown ground beef, sausage and diced onion; drain and put back in pan over medium-high heat. Add butter; cook until melted. Sprinkle flour in slowly ...
In bowl cut ... potatoes and the farmer's cheese together. ... and bake at 350 degrees about 40 minutes, or until set. Dust with powdered sugar while hot.
Brown meat, breaking ... mixture to a boil. Reduce heat ... Bake at 350 degrees for 30 minutes or until bubbling and hot. Makes 6 to 8 servings. No lid.
Melt 1/2 stick of butter in a pan with 1/2 teaspoon of salt. Add: Roll the dough thin, cut in 2 inch or 4 inch squares depending on how you like ...
Combine all filling ingredients. Butter large pan well. Add noodle mixture. Mix topping ingredients. Sprinkle on top of filling. Bake at 350 degrees ...
Put rice into a 2-quart casserole. Add boiling water and salt. Brown meat in 2 tablespoons oil in heavy skillet. Add onion, celery, and green pepper. ...
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