Results 1 - 10 of 65 for farmer brown

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Here are four ... In a skillet, brown 1 chopped onion ... in a little butter before serving. Leftover pierogi are best browned or steamed the next day.

In non-stick skillet, ... butter; stir until brown, about 20 ... to side. Cook until soft. Put cheese on and cover with lid until melted. Cut and serve.

Cook the potatoes ... and set aside. Brown te ground beef ... used to love this as a kid in school and it is inexpensive and quick if you're in a hurry!!!

Prepare rice as usual. Set aside. In skillet, cook ground chuck until crumbly and browned. Drain on paper towel. Use skillet again to cook vegetables ...

Stir flour and ... set aside. Heat brown sugar, butter and ... minutes. Remove from oven and spread the mint like frosting. Remove cookie from pan and cool.

Sprinkle ribs with salt and pepper. Place in shallow roasting pan and bake at 350 degrees for 1 1/4 hours. Carefully drain off all excess fat. While ...

In casserole, combine all liquids, chopped onion, and all seasonings. Add rinsed and drained lentils and rice. Shred and add most of cheese, but ...

Cook spinach. Combine all ingredients in a casserole dish and bake at 325 degrees for 20-25 minutes.

Place meat in baking dish. Brush with Wesson oil; sprinkle with salt and pepper. Bake 45 minutes at 375 degrees. Drain off fat. Combine onion, ...

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