1 - 10 of 27 for farmer breakfast

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In non-stick skillet, cook potatoes in butter; stir until brown, about 20 minutes. Add ham and onions; cook. Add parsley. Beat eggs, salt and pepper, ...

Saute onions and potatoes in large skillet in hot butter until potatoes are slightly browned. Cook, covered, for 15 minutes or until potatoes are ...

Fry potatoes. Saute onions in bacon fat. Combine onions, bacon, potatoes, and salt and set aside. Beat eggs and milk together, scramble. When eggs ...

Lightly brown hash browns and pepper in bacon grease. Place hash browns on a 2 quart casserole dish and sprinkle with 1/2 of cheese and 1/2 of bacon. ...

In 10 inch skillet, cook onion in 1/4 cup butter. Add chopped potatoes and water. Cook 10 minutes. Beat together eggs, seasonings and diced ham. Pour ...

Cook (boil) potatoes with peel until tender. Let cool then peel and slice into thin slices. Fry onions, ham and bacon until they just start to turn ...

Fry bacon in medium skillet over low heat until crisp. Remove bacon, reserving 3 tablespoons drippings in skillet. Set bacon aside to drain. Add ...

Melt butter in large frying pan. Add potatoes and onions. Cover and cook over medium heat, stirring occasionally to brown evenly, about 20 minutes. ...

Partially thaw fries and chop, or use chunky hash browns Cook onion and green peppers in oil until tender-crisp. Add ham and potatoes; cook until ...

In a 10 inch skillet, cook onion in butter until tender. Add potatoes, water, and 1/4 teaspoon salt. Cover and cook over medium heat about 10 minutes ...

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