|Home and Farm Food Preservation|
|by William Cruess|
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the ca...
Results 1 - 10 of 76 for farm cookie
Result Page: 1
Cream shortening and sugar together. Add eggs one at a time, continuing to beat. Add sour cream and vanilla. Sift dry ingredients and add to creamed ...
Cream shortening and ... cutter. Place on cookie sheet, sprinkle with ... 350 degrees for 15 to 18 minutes. These cookies should be large, soft and thick.
Cream together shortening, ... chips. Drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes at 375 degrees. Makes approximately 3 dozen cookies.
In a large ... baking sheets. Flatten cookies with fork or ... brown. Store these crunchy cookies in an airtight container. Makes about 6 dozen cookies.
Cream sugars, butter, ... flour, baking powder, salt, baking soda. Mix. Add the rest. Drop by spoonfuls on cookie sheet. Bake at 350 degrees for 8 minutes.
In large bowl ... balls. Place on ungreased baking sheet, flatten slightly. Bake at 375 degrees for 8 to 10 minutes until slightly browned. Makes 60 cookies.
In small bowl ... ungreased baking sheet; flatten slightly. Bake in a 375 degree oven for 8-10 minutes or until lightly browned. Makes about 60 cookies.
Heat oven to ... apart on ungreased cookie sheet. Flatten with ... brown about 8 to 10 minutes. Immediately remove from cookie sheet. Makes 3 to 7 dozen.
In small bowl, combine flour, baking powder, baking soda, and salt; stir to mix well. Set aside. In large bowl, beat butter. Add brown sugar and ...
Put small amounts ... and nuts. Place golf ball size balls on ungreased cookie sheet and bake at 350 degrees for 6 minutes. Makes about 9 dozen cookies.
Result Page: 1
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