|by Judy Bastyra|
Explore the amazing versatility of the wok in this special collection of fabulous dishes with a Far Eastern Flavor.
Results 1 - 10 of 19 for farina dumplings
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Heat oven to ... warm water to Farina and salt. Let ... Drain and serve. Dumplings can be made ... to serve. Dumplings serve 4. Total recipe serves 8-10.
Brown chopped onion ... parsley and drop farina dumplings by teaspoons into ... add salt. Add farina gradually to make stiff paste. Drop into boiling soup.
In a bowl, ... eggs. Gradually add farina and mix until ... or two, the dumplings will fall from ... dumplings until light and fluffy, 35 to 40 minutes.
In a heavy ... Pour in the farina slowly, so the ... it into round dumplings about 1 1/2 ... roast or stew. Or they may be made smaller to garnish a soup.
Beat egg slightly, ... butter. Stir in Farina with baking powder mixed in. Drop by teaspoon in simmering chicken soup. Simmer until dumplings come to the top.
Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted boiling ...
Mash dried potatoes, ... to cook until dumplings rise to top ... minutes). Remove with slotted spoon. Place on foil or waxed paper until ready to serve.
Mix well. Add flour until thick enough to handle. Flour hands and use large spoon of batter to wrap around Italian plums. Boil in salted water for 12 ...
Combine and mix ... butter. Add eggs, Farina, and flour ... pan tightly. Boil about 10 minutes. Drain well. Sprinkle with buttered bread crumbs or nuts.
In a medium ... well blended. Add farina, instant onion ... 5 minutes turning dumplings once. Sprinkle with ... serving. Makes 4 servings, 3 dumplings each.
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