|The Country Housewife and Lady's Director|
|by Richard Bradley|
I Shall in this Month take particular notice of the Pigeon whose Characteristicks are chiefly to have short Legs and their Feet of a reddish Colou...
1 - 10 of 27 for farina cake
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To make syrup, ... to room temperature. Cake: Cream butter ... vanilla. Add flour, farina, and baking ... over hot cake. Let set for 1 hour before serving.
Mix butter and sugar well. Add farina gradually and continue ... and pour over cake. when cold ... shaped pieces and garnish with half of a maraschino cherry.
Mix farina, sugar, salt ... into a greased cake pan or platter ... butter and 1/2 margarine until light brown being careful not to burn them. Very good.
SYRUP: Bring water ... at room temperature. CAKE: Cream butter ... Pour syrup over hot cake. May not take all of syrup. Let set one hour before serving.
In a saucepan ... low heat, add farina and lightly toast ... serving plate and tap until it unmolds. Sprinkle with cinnamon and cut into serving pieces.
Preheat oven to ... to mixture. Add farina and mix well ... x 17 inch cake pan (a roasting ... done, pour syrup onto cake evenly. Cut into diamond shapes.
After noodles are ... boil. Simmer, add farina until cooked; remove ... and vanilla. Grease dish and add mixture. Bake at 350 degrees until golden brown.
Bring water to ... vanilla. Add flour, Farina and baking powder. ... shapes, using sharp knife. Pour cooled syrup over hot cake. Set 1 hour before serving!
Cream the butter ... minutes. While the cake is baking, make ... Remove the cinnamon and cloves. Add the brandy extract. Cool and pour over the cooled cake.
In large mixer bowl, combine cake mix and Farina. Add milk, ... holes in top of cake. Slowly spoon hot syrup over cake. Sprinkle with remaining nuts. Cool.
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