|Madeira (Classic wine library)|
|by Alex Liddel|
For centuries Madeira was the wine of connoisseurs on both sides of the Atlantic. Lately it has fallen out of favour, but there is now a resurgenc...
1 - 10 of 88 for fanny may fudge
Result Page: 1
Boil sugar and milk 7 minutes, stirring constantly. Remove from heat and add chips; beat. Add butter; beat. Add nuts; beat. Add vanilla; beat. Pour ...
Combine butter, milk, and sugars in large, heavy saucepan. Stir over medium heat until sugar is dissolved. Bring to a boil, cover. Boil 5 minutes. ...
Combine butter, sugar and milk in large pan. Cook over medium heat. Stir until dissolved, stir often until it boils. Cover and boil 5 minutes. Remove ...
Mix together sugar, milk and butter. Boil for 10 minutes. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir until it begins to harden. ...
Combine butter, sugars ... time; dissolve each (may have to keep ... nuts. Pour into lightly greased 10 x 15 inch jelly roll size pan. Chill before cutting.
Add: Cook first 3 ingredients in double boiler until half melted, then over direct heat. Boil 6 minutes. Stir constantly. Add next ingredients. Stir ...
Boil milk, sugar, vanilla and butter for 2 minutes, stirring constantly. Turn off heat. Add marshmallow creme. Stir. Add chocolates a piece at a ...
Put in 3 quart saucepan: Put on medium flame and boil 6 minutes. Put in large bowl: Pour mixtures together and beat. Spread in pan and cut in ...
Mix sugar, milk, ... 12 pans. Chill. NOTE: Use butter to grease pans. Yields a lots! If fudge dries out, melt in microwave and pour on top of ice cream.
Melt butter and sugar and stir. Add milk, stir until warm (NOT HOT). Add marshmallows and bring to boil. Take off burner. Add chocolate and nuts; ...
Result Page: 1
top of page