|The Fannie Farmer Cookbook, 13th Edition|
|by Marion Cunningham|
This American classic is newly revised and redesigned--with 325 new recipes and three new chapters on microwaving, vegetarian cooking, and outdoor...
Results 1 - 10 of 53 for fanny farmer
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Boil sugar and milk 7 minutes, stirring constantly. Remove from heat and add chips; beat. Add butter; beat. Add nuts; beat. Add vanilla; beat. Pour ...
Cook Part I six minutes from the time it starts to boil, stir constantly. Add Part II and mix well until chips are dissolved. Pour into 8x8 pan.
Mix sugar and butter; add crumbs and cream. Add other; mix with hands. Put into cups and bake for 10 minutes at 350 degrees. Frost if desired.
Crumble crackers in plastic bag with rolling pin. Combine crumbs, nutmeg, cinnamon, 1/4 cup sugar and melted butter in a bowl and mix. Butter a 9" ...
Place butter, chips, vanilla, marshmallows, and nuts in a large bowl and set aside. In a heavy saucepan, put 1/2 can of evaporated milk and sugar. ...
Melt butter with sugar and milk. Bring to rolling boil, stirring for 6 minutes. Add chips and walnuts. Beat until thick and creamy. Chill and cut.
Boil sugar and milk 10 minutes. Remove pan from stove, add chips, butter, vanilla and nuts. Beat until chips are well blended. Pour into buttered 9 x ...
In a heavy pan, bring sugar and milk to a boil and boil for 6 minutes. Stir constantly. Remove from heat and add the rest of the ingredients. Pour ...
Boil sugar and milk for 10 minutes. Add chocolate chips, butter, nuts, and vanilla. Pour into greased pan.
Put in a 4-quart kettle or larger. Bring to a boil stirring constantly. Boil for a full 10 minutes. (It may get little pieces of brown in it, but ...
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