|The Farmers' Market Cookbook|
|by Nina Planck|
This book reminds those of us numbed by the supermarket shopping experience about what is available in each season, what to expect and look for at...
1 - 10 of 53 for fanny farmer
Result Page: 1
Boil sugar and milk 7 minutes, stirring constantly. Remove from heat and add chips; beat. Add butter; beat. Add nuts; beat. Add vanilla; beat. Pour ...
Crumble crackers in plastic bag with rolling pin. Combine crumbs, nutmeg, cinnamon, 1/4 cup sugar and melted butter in a bowl and mix. Butter a 9" ...
Place butter, chips, vanilla, marshmallows, and nuts in a large bowl and set aside. In a heavy saucepan, put 1/2 can of evaporated milk and sugar. ...
Boil sugar and milk for 10 minutes. Add chocolate chips, butter, nuts, and vanilla. Pour into greased pan.
Cook Part I six minutes from the time it starts to boil, stir constantly. Add Part II and mix well until chips are dissolved. Pour into 8x8 pan.
Boil sugar and milk 10 minutes. Remove pan from stove, add chips, butter, vanilla and nuts. Beat until chips are well blended. Pour into buttered 9 x ...
Melt butter with sugar and milk. Bring to rolling boil, stirring for 6 minutes. Add chips and walnuts. Beat until thick and creamy. Chill and cut.
Mix sugar and butter; add crumbs and cream. Add other; mix with hands. Put into cups and bake for 10 minutes at 350 degrees. Frost if desired.
Put in a 4-quart kettle or larger. Bring to a boil stirring constantly. Boil for a full 10 minutes. (It may get little pieces of brown in it, but ...
In a heavy pan, bring sugar and milk to a boil and boil for 6 minutes. Stir constantly. Remove from heat and add the rest of the ingredients. Pour ...
Result Page: 1
top of page