|Eating at Home|
|by James, B. Gerhart|
This book contains more than 350 recipes in all categories of cuisine. These have been collected, distilled and refined over the past forty years ...
1 - 10 of 12 for fannie may mint
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Mix all ingredients, except for the 6 mints cut in half. ... six mints that ere put aside on top of cake to melt. Sprinkle with powdered sugar, if desired.
To make cake, ... powdered sugar, milk, mint extract and food ... and refrigerate. Let the cake stand at room temperature for about an hour before cutting.
Cream sugar and butter until smooth. Add eggs, vanilla, and Hershey's syrup and flour. Bake 30 minutes at 350 degrees in 13 x 9 inch pan. Do not ...
Cream: Add: Pour into 13 x 9 ungreased pan. Bake at 350 degrees for 30 minutes. Cool completely. Spread over cake layer. Refrigerate until cold. ...
Using metal spatula, ... put back in freezer to freeze. Just before serving, shaved chocolate or chocolate chips may be sprinkled over the top for garnish.
CAKE: Cream butter, sugar, and eggs well. Then add other ingredients. Bake at 350 degrees for 25 minutes in jelly roll or 9x13 inch greased and ...
Cream butter, sugar, eggs, vanilla, syrup and flour. Spread on greased jelly roll pan and bake 375 degrees for 20 minutes. Let cool. Mix and spread ...
Stir flour and ... cookie with a mint. Return to ... 2 more minutes. Remove from oven and spread the mint like frosting. Remove cookie from pan and cool.
Bake at 350 ... springs back. (Top may still appear wet). ... in pan. Spread mint cream layer on ... until smooth. Melt chips until smooth, when stirred.
Cream butter and ... and milk. Add mint flavoring and coloring ... topping and refrigerate. This cake is best made a day before serving, but not necessary.
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