|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Tip: Try baked potato for more results.
Results 1 - 10 of 14 for fanned baked potato
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Peel potatoes and ... slices, to resemble fans. Place these ... and melted butter. Bake in a 400 ... until tender. Baste occasionally with pan drippings.
Peel potatoes if ... a baking dish. Fan them open slightly. ... Sprinkle with herbs. Bake potatoes at 425 ... are soft inside. Check with a fork. Serves 4.
Bake at 400 degrees for 1 hour. Cut each potato into slices 1/8 ... they look like fans. Place in ... Turn over potatoes to bake for another 15 minutes.
Heat oven to 425 degrees. Brush each potato with butter and ... x 2 inches. Bake 40 minutes or ... slices to resemble fan; brush with ... and sprinkle with salt.
Preheat oven to ... Sprinkle with salt. Bake for 40 minutes or until potatoes are tender and edges are brown. Spread with sour cream or serve on the side.
Combine the garlic, ... stand for 5 minutes before unwrapping them. Arrange them in a serving dish and press down lightly on each one to fan out the slices.
Note: If your ... ovals. To make fan shape, cradle 1 ... degrees. Let stand 5 to 10 minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Heat oven to ... water. To make potato fan, place potato ... of the butter. Bake at 400 degrees ... potatoes are tender and lightly browned. 4 servings.
Peel potatoes if ... potatoes into slices fan style, not all ... way through the potato.) Place potato ... Sprinkle with herbs. Bake at 425 degrees ... minutes. Sprinkle with salt.
Peel potatoes if ... THROUGH, potatoes will fan out but not ... drizzle with butter. Bake at 425 degrees ... cheese is melted and potatoes are soft inside.
Result Page: 1
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