|From Garden To Kitchen|
|by C.H. Middleton|
Wherein the gardener learns how to grow vegetables and the housewife how to cook them.
Results 1 - 10 of 24 for fancy pies
Result Page: 1
Mix ingredients in pie pan and bake ... Pour into cooled pie crust. Decorate with cut up fruit and pour half set Jello over all. Chill until Jello is firm.
In saucepan saute onions with thyme in butter until tender. In 1 1/2 quart baking dish, combine gravy, beef, peas and carrots and onion mixture. ...
Put in bowl and cool well.
Whip cream and ... into a 9-inch pie pan. Bake at ... blended. Spread top of pie with meringue. Place on cookie sheet and bake at 500 degrees for 5 minutes.
Preheat oven to ... grease a 10-inch pie plate. Set aside. ... reserved 1/4 cup Parmesan cheese. Cool 10 minutes before cutting into wedges. Makes 6 servings.
Combine eggs, sugar, milks and spices in 3 quart casserole. Stir until blended. Add bread cubes, apples and raisins. Let mixture stand until bread ...
Drain pears, peaches, and ... Cut into bite-size pieces. Add pie filling and strawberries. Before serving add the bananas. Better if made the day before.
In large bowl combine fruit and marshmallows. Mix pudding into buttermilk with wire whisk. Gently fold pudding into Cool Whip with spoon. Gently pour ...
Combine pineapple juice with water to make 1 1/2 cups. Cook with dry pudding mix in saucepan over medium heat until thick. Cool. Pour cooled mixture ...
Blend together milk, ... of mixture over the bananas. Edge pan with Cool Whip then cover center with cherry pie filling. Place in refrigerator for 1 hour.
Result Page: 1
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