|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try mashed potato for more results.
1 - 9 of 9 for fancy mashed potato
Add milk and salt to potatoes and mash until smooth. Add ... onions to the mashed potatoes. Mix well. ... and serve immediately. Children love this one!
Blend cream cheese with prepared mashed potatoes. Put in ... with shredded cheese and sprinkle with paprika. Bake at 350 degrees for 45 minutes. Serves 8.
Mash potatoes - lumps ... and dash with butter. Bake at 350 degrees for 30 minutes. Can be prepared ahead, cover and refrigerate. Bake when ready to use.
Prepare potatoes according to instructions given on box. Add other ingredients and mix. Bake for 30 minutes at 350 degrees in a covered dish.
Preheat oven to 350°F. Place sweet potatoes in a bowl. Add pineapple, juice, butter and spices; blend together. Mix in nuts and pour into oiled ...
Scald milk, pour ... salt, shortening and mashed potato granules. Cool to ... degrees for about 8 to 10 minutes, stirring occasionally until golden brown.
Mix and put into greased casserole dish.
In saucepan saute ... carrots and onion mixture. Arrange mashed potatoes around edge. Bake at 450 degrees for 20 minutes or until hot. Makes 4 servings.
Mix potatoes, sugar, milk, butter, eggs and vanilla together well. Pour into buttered baking dish. Mix together coconut, pecans, brown sugar, flour ...
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