- 1. LAYERED GARDEN PASTA SALAD
- Cook macaroni as directed ... in 3 1/2 quart salad bowl, layer salad greens, macaroni mixture, carrots, ... 2 hours. Sprinkle with fancy (thinly shredded) Cheddar cheese ... salad. Makes 8- 10 servings.
Ingredients: 14 (bits .. carrots .. cauliflowerets .. cheese .. flowerets ...)
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- 2. SPINACH SALAD
- Wash, drain and tear spinach. Add vegetables, green onions and sliced eggs. ... dressing. Pour dressing over salad and serve.
Ingredients: 10 (catsup .. eggs .. oil .. onion .. sauce .. spinach ...)
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- 3. COLONIAL CHICKEN SALAD
- Mix first 5 ingredients together. In small bowl mix dressing. Pour over salad. Refrigerate.
Ingredients: 8 (celery .. mayonnaise .. onion .. sauce ...)
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- 4. GREEN WONDER SALAD
- Drain all cans and ... pour over vegetables. This salad will keep indefinitely in refrigerator.
Ingredients: 10 (beans .. celery .. chestnuts .. oil .. peas .. sugar ...)
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- 5. MARINATED VEGETABLE SALAD
- Arrange drained vegetables attractively in large shallow salad bowl. Cover with Wishbone ... in refrigerator to marinate overnight.
Ingredients: 5 (artichokes .. beans .. carrots .. olives .. spears)
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- 6. ORIENTAL SALAD
- Mix together. Pour mixed dressing over salad mix and toss. Top with chow mein noodles.
Ingredients: 15 (juice .. mushrooms .. mustard .. oil .. pods .. sauce ...)
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- 7. TACO SALAD
- Toss all ingredients in a salad bowl. Chill 2 hours. Serve.
Ingredients: 8 (cheese ...)
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- 8. CHINESE CHICKEN SALAD
- Drain Chinese vegetables well; then combine all ingredients and chill.
Ingredients: 8 (celery .. mayonnaise .. onions .. peppers .. salt ...)
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- 9. CHINESE SALAD
- Combine first 5 ingredients. Combine dressing ingredients. Pour over vegetables, tossing lightly to coat. Cover and chill at least 24 hours. Stored ...
Ingredients: 9 (celery .. rings .. salt .. sugar .. vinegar ...)
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- 10. EASY BROCCOLI SALAD
- Break broccoli into bite size flowerettes, chop green onion finely. Mix all ... bits. Serves 8 plus people.
Ingredients: 5 (broccoli .. cheese .. onions ...)
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