|Amber and Black|
|by Willie Simpson|
Entertaining and informative, this is the first book to focus on Australia's premium beers, individual beer styles and the sophisticated marriage ...
1 - 10 of 30 for fancy cookies
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In mixer bowl, cream together butter and sugar; blend in milk and vanilla. Stir in flour, candied cherries, and nuts. form into 2 rolls, each 2 ...
Beat egg whites stiff with sugar and vanilla. Fold in cereal and chocolate bits. Drop from teaspoon on ungreased cookie sheet. Heat oven to 375 ...
Cream butter and ... Yield 4 dozen cookies. Note: May also be used for cut out cookies. Can be decorated with sugar crystals, etc. before putting in oven.
Cream butter and ... ungreased cookie sheet. Top each slice with a chocolate star. Bake 10-12 minutes, until light golden brown. Yield 6-7 dozen cookies.
Mix 2 cups ... Melt over hot water 1/2 cake paraffin wax and a package (12 ounce) of chocolate chips. Dip cookies in the chocolate and put on waxed paper.
Cream butter and sugar. Add egg and beat well. Add sifted dry ingredients and oats alternately with milk and molasses. Stir in raisins and coconut. ...
Heat oven to 375 degrees. Lightly grease 13 x 9 inch pan. Mix butter, sugars and vanilla; beat in egg. Blend in flour, salt and soda. Spread in ...
Heat oven to ... cookie sheet. Bake for approximately 10 minutes, until golden brown. Don't overbake to keep them chewy. Makes approximately 4 dozen cookies.
In mixer bowl, cream together butter and sugar; blend in milk and vanilla. Stir in flour, cherries and nuts. Form into 2 rolls, each 2 inch in ...
Mix first five ... barely turning brown. Cookies will not look ... cookie sheets. Cookies will finish cooking as they cool. Cookies should turn out chewey.
Result Page: 1
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