|Lauren Groveman's Kitchen|
|by Lauren Groveman|
Lauren Groveman makes delicious, simple, comforting meals possible again with a comprehensive book that reinvents cooking as a relaxing, creative,...
1 - 10 of 25 for fancy cakes
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In saucepan, combine ... aside. Cool. Cut cake in cubes (6 ... platter (use damp towel on pan if needed). Decorate with remaining whipped cream and coconut.
Generously grease Bundt ... nut mixture. Blend cake mix, pudding, eggs, ... degrees approximately 35-40 minutes. Cool 10-15 minutes before turning out of pan.
If using prepared pound cake, thaw, if ... 5 minutes, stirring frequently until golden brown. Cool. Walnuts may be substituted for hazelnuts, if desired.
Bake cake mix according to ... mixture over cake, slowly letting cake absorb mixture. Let cake finish cooling. Top with Cool Whip. Spread coconut on top.
Cream butter and sugar and beat well. Add egg yolks one at a time, beating well after each yolk. Sift flour, baking powder and salt together. Add dry ...
Beat together above ... seasoned pan (to make dollar size cakes). Great finger food for children. Can be served plain or with salsa or sour cream (no syrup).
Heat oven to ... large bowl blend cake mix, eggs, oil ... minutes until toothpick comes out clean. Cool and frost with fudge frosting. Store in refrigerator.
Beat eggs and sugar until light yellow and three times the original volume (10 minutes). Mix nuts, coconut, milk, melted butter and wafers. Fold the ...
Cream butter and ... inch) well greased cake pans. TOPPING: Beat ... of batter, sprinkled with chopped walnuts. Bake at 350 degrees for 30 to 40 minutes.
Mix nuts, sugar ... dish. Blend together cake mix, pudding, eggs, ... 2 or 3 times during cooking. Let stand 10-15 minutes and invert on serving platter.
Result Page: 1
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