|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 19 for fan potato
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Peel potatoes. With sharp knife, cut each potato crosswise into 1/4 ... golden and slices fan out, occasionally brushing ... microwave oven. 10 servings.
Note: If your ... ovals. To make fan shape, cradle 1 ... degrees. Let stand 5 to 10 minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Combine the garlic, ... stand for 5 minutes before unwrapping them. Arrange them in a serving dish and press down lightly on each one to fan out the slices.
Combine first 5 ... through, bottom of potato. Allow potatoes ... butter. When done, sprinkle potatoes with cheese mixture. Let stand 5 minutes before serving.
Heat oven to ... cuts in each potato, spacing cuts ... frequently with butter mixture. Season potatoes with salt and pepper and serve with butter sauce.
Peel potatoes and ... slices, to resemble fans. Place these ... a 400 degree oven for 45 minutes or until tender. Baste occasionally with pan drippings.
Heat oven to ... water. To make potato fan, place potato ... an additional 18 to 22 minutes or until potatoes are tender and lightly browned. 4 servings.
Peel potatoes if ... a baking dish. Fan them open slightly. ... lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork. Serves 4.
Wash potatoes and ... sharp knife slice potato vertically but do ... hour until slices fan out and begins to brown and crisp. Mix and sprinkle on potatoes.
Peel potatoes. Cut 3/4 through and fan open. Place in baking dish. Brush with butter. Sprinkle with garlic salt and paprika. Bake 1 hour at 400 degrees.
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