1 - 10 of 58 for famous cakes
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Preheat oven 325°f, ... and bake until cakes are springy and ... between layers of cake and use the rest on top and sides of cake. Makes 8 to 10 servings.
Mix eggs and sugar. Add flour, soda, salt and sour cream. Mix then add rhubarb. Put in greased 9 x 13 inch pan. Sprinkle with 1 cup sugar and 1/2 cup ...
Dissolve gelatin in ... large bowl combine cake mix and cooking ... oven and immediately pour the glaze over the top of cake. Cool in pan for a few hours.
Wash and dry ... getting into the cake. Place the ... out the crust. This recipe will make 11 pounds. (This recipe is at least 80 years old and excellent.)
Cream Crisco, sugar, ... Add alternately with cake flour to cream ... until fluffy. Add 1 cup coconut and 1/2 cup chopped pecans. Ice top and between layers.
Mix at medium ... graham crackers. Pour cake mixture into cracker ... and sides. May top this with shaved chocolate and garnish with whole strawberries.
Preheat oven to ... pan. Combine all cake ingredients. Blend well. ... with pudding already in it, omit instant pudding and use only 3 eggs and 1/3 cup oil.
Preheat oven to ... mixture. Sift together cake flour, baking powder ... inserted in the center comes out clean. Dust with powdered sugar on top if desired.
Mix together Crisco and sugar. Add eggs, one at a time. Add flours, buttermilk alternately. Mix well and add vanilla. Bake at 325 degrees for 1 hour ...
Cream together: Add: Bake 9 x 13 inch pan at 350 degrees for 30 to 35 minutes. White hot, spread: Pouring consistency, add more milk if necessary. ...
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