|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 56 for family steak
Result Page: 1
Slice beef into two 1 inch flat pieces. Cut beef into individual servings. Brown beef in butter and remove from pan. Saute chopped onions in same ...
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make 1 1/4 ...
Cut meat into large pieces. Add rest of ingredients and put into oven. Bake until meat is tender at 350 degrees covered with foil for 2 to 2 1/2 ...
Season steak with salt and ... onion, celery, pepper, tomatoes and 1 cup water. Cover, simmer for 2 hours or until steak is tender, adding water, if needed.
Put steak in a large ... repeat. Poke repeatedly all day. The more you poke, the more tender the steak will be. Add more mustard and soy sauce as needed.
Combine all of ... reserving marinade. Grill steak 6 inches above ... turning over. To serve: cut meat diagonally across grain in very thin slices. 6 servings.
Mix marinade in bowl. Lay flank (family) steak flat in bottom ... paper and leave for at least 20 minutes or refrigerate for several hours or day or two.
Mix together. Marinade a beef cut, ie. London broil, family steak, overnight. Barbecue on grill.
Pound steak. Salt, flour ... minutes. Run water over cooker or set in cold water to release pressure. Remove steak. Add cornstarch to drippings for gravy.
Dredge steak with flour; brown ... tender. Remove steak to hot platter; skim fat from gravy. Heat gravy to boiling, and serve with steak. Yield: 4 servings.
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