- 1. FALAFEL
- Soak the beans in ... 2 inches. Shape the falafel mixture into flat rounds, ... heat. Serve with Tahini Dip.
Ingredients: 16 (beans .. cinnamon .. cloves .. eggs .. parsley ...)
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- 2. FALAFEL
- Heat water and beans to boiling. Boil 2 minutes. Remove from heat, cover and let stand for 1 hour. Mash beans (do not use blender) and add 2 to 3 ...
Ingredients: 13 (eggs .. flour .. garlic .. liquid .. oil .. parsley ...)
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- 3. FALAFEL
- Soak, cook and mash garbanzo beans. Mix with Falafel and water. Add parsley ... pita with salad and sauce.
Ingredients: 22 (bread .. mayonnaise .. oil .. paprika .. parsley ...)
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- 4. FALAFEL AND TAHINI SAUCE
- Drain the chick peas. ... oil and deep fry falafel until golden brown. Drain ... lemon juice and other ingredients.
Ingredients: 15 (lemons .. onion .. parsley ...)
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- 5. FALAFEL
- Mash chickpeas well, make ... degrees. Deep fry the falafel until golden and serve immediately.
Ingredients: 12 (celery .. crumbs .. eggs .. garlic .. salt .. scallions ...)
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- 6. MOCK FALAFEL
- Preheat oven to 450 ... To serve, place 3-4 Falafel in bread; top with shredded lettuce and spoon on some yogurt dressing.
Ingredients: 15 (carrots .. crumbs .. eggs .. juice .. lettuce .. salt ...)
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- 7. ALMOND FALAFEL
- In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 minutes. Drain off excess fat. Stir in tomato, wine, salt and ...
Ingredients: 12 (cheese .. cinnamon .. lamb .. onion .. salt .. yogurt ...)
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- 8. FALAFEL ALA BONNIE BLOOM
- Rinse chick peas, drain and grind. Add remaining ingredients except flour and mix well. Use 1 tablespoon to form small balls. Dip them lightly into ...
Ingredients: 8 (flour .. garlic .. peas .. peppers .. salt ...)
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- 9. FALAFEL FILLING
- In a medium bowl, combine 3/4 cup wheat germ, 1/2 cup yogurt, cheese, almonds, parsley, onion, oregano, cumin, 1/2 tsp. salt and garlic powder. Shape ...
Ingredients: 18 (almonds .. basil .. cheese .. germ .. mustard .. oil ...)
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- 10. FALAFELS
- Put garbanzos through food processor to chop. Mix with remaining ingredients. Use 1/4 cup of mixture per patty. Put on greased cookie sheet. Bake at ...
Ingredients: 8 (garbanzos .. onion .. parsley .. salt ...)
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