1 - 10 of 28 for fajita tacos
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Season fajitas to taste. Bar-b-que ... Warm tortillas, fill with meat and put the cilantro tomato onion mix in. Slice avocado and lettuce. Ready to serve.
Heat pan in ... oil. Fry steak fajitas; cut up ... fold to make tacos. Dry off ... celery, tomatoes, a slice of avocado and finely cut lettuce and enjoy!
Slice chicken into 1/8 inch strips and marinate with soy sauce, garlic and chili powder at least 1/2 hour. In a heavy large frying pan or wok heat ...
Heat oven to 400°F. Lightly grease 13x9x2 inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring occasionally, ...
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and dip gets ...
Place chicken breast. ... 4-6 hours. When you are ready to use, mash using a potato masher in crock to finish chicken. Serve with regular taco fixings.
Preheat oven to 400°F. Lightly grease 13x9x2-inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring ...
Cut chicken breast ... water or broth, taco seasoning, and chopped ... Tomato, Refried Beans, Sour Cream, Taco Sauce Note: Tastes like Taco Bell. Enjoy!
Set up grill ... stir-fry, oil and taco seasoning. Grill beef ... for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
Mix first 5 ingredients. Pour over chicken and marinate 4 to 6 hours. Prepare barbecue - while coals are heating, soak mesquite wood chips. When fire ...
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