|Snacks & Desserts (Chefs Special)|
|by compiled master chefs of India|
This book offers a treat of mouth- watering snacks and desserts for vegetarians and non-vegetarians.
1 - 10 of 28 for fajita tacos
Result Page: 1
Heat oven to 400°F. Lightly grease 13x9x2 inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring occasionally, ...
Season fajitas to taste. Bar-b-que ... Warm tortillas, fill with meat and put the cilantro tomato onion mix in. Slice avocado and lettuce. Ready to serve.
Heat pan in ... oil. Fry steak fajitas; cut up ... fold to make tacos. Dry off ... celery, tomatoes, a slice of avocado and finely cut lettuce and enjoy!
Slice chicken into 1/8 inch strips and marinate with soy sauce, garlic and chili powder at least 1/2 hour. In a heavy large frying pan or wok heat ...
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and dip gets ...
Cut chicken breast ... water or broth, taco seasoning, and chopped ... Tomato, Refried Beans, Sour Cream, Taco Sauce Note: Tastes like Taco Bell. Enjoy!
Place chicken breast. ... 4-6 hours. When you are ready to use, mash using a potato masher in crock to finish chicken. Serve with regular taco fixings.
Preheat oven to 400°F. Lightly grease 13x9x2-inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring ...
Set up grill ... stir-fry, oil and taco seasoning. Grill beef ... for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
In skillet saute pepper in salad oil. Add fajita mix - follow ... cook until tender. Add tomatoes - simmer. Serve on warmed tortilla shells. Excellent!!
Result Page: 1
top of page