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Results 1 - 10 of 36 for fajita steak marinade.

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1. STEAK FAJITAS
Mix marinade in an oblong baking dish. Place steak, onions and peppers ... Roll or fold and eat!
Ingredients: 15  (avocado .. cheese .. cream .. lettuce .. olives ...)
2. FAJITAS
In a glass dish combine fajita marinade, vinegar, oil and water. Place the steak in the marinade and ... be used instead of chicken.
Ingredients: 5  (marinade .. oil .. steak .. vinegar ...)
3. CHICKEN FAJITAS
Prepare marinade mixture as directed except ... the chicken or flank steak on the barbecue; slice ... and/or guacamole on the side.
Ingredients: 8  (marinade .. oil .. steak .. tortillas .. vinegar ...)
4. CHICKEN FAJITAS
Combine all the marinade ingredients in a bowl. ... tortilla and enjoy. 4 servings.
Ingredients: 18  (cream .. garlic .. guacamole .. juice .. oil .. salsa ...)
5. FAJITA MARINADE
Cut steak into desired fajita lengths. Blend all ingredients ... meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Ingredients: 8  (lime .. sauce .. steak .. sugar .. vinegar ...)
6. FAJITAS ALLEGRO
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over medium coals, ...
Ingredients: 4  (marinade .. oil ...)
7. FAJITA
At least 3 hours ... and gristle. For skirt steak use a flat meat ... plastic bag. Combine the marinade ingredients and pour over ... onions, guacamole and sour cream.
Ingredients: 16  (broth .. chilies .. cloves .. cream .. guacamole ...)
8. FAJITAS (FAA - HEE - TAHS)
Use a non-metal bowl. ... salsa, if desired Put steak in freezer until partially ... inch strips crosswise. Prepare marinade and pour over meat. ... up burrito style and enjoy!
Ingredients: 8  (honey .. juice .. oil .. steak ...)
9. FLANK STEAK FAJITAS (ALSO CHICKEN)
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Ingredients: 5  (sauce .. sugar ...)
10. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. ... crisp. Serve in warm tortillas.
Ingredients: 15  (cheese .. cream .. guacamole .. leaves .. oil .. salt ...)
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