1 - 10 of 21 for fajita sides
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Mix marinade and pour in zip-lock bag; place chicken in bag. Let marinate for a minimum of 4 hours. Stir fry onion in oil until soft and then add ...
Fajitas marinade is available ... blacken on all sides. Place pepper ... pepper and chicken strips, sprinkle with cheese, then walnuts. Makes 2 servings.
Sprinkle fajitas with meat tenderizer ... strip on both sides. Remember this ... fajitas you've ever prepared, call me and I'll eat them myself. I promise.
THE CHICKEN: Light the charcoal grill. Pour fajita sauce, 3 teaspoons ... lightly brown one side. Once browned, ... grill, sprinkle both sides of chicken with ... Roll up and serve.
Heat oven or ... sprinkle on both sides with juice of ... gives tortillas a more toasted taste then the oven-steaming method, but it takes a bit longer.
Place chicken breast ... mixture on one side of the tortilla, ... salsa, and then roll up the tortilla. Place the filled tortilla on a plate, seam side up.
Pound breasts between ... minutes on each side. Or, fry ... center of a tortilla. Top with avocado, lettuce, salsa and sour cream. Fold and serve. Serves 4-6.
Makes 9 soft ... seconds on each side. Set aside, ... minutes per side until done to your liking. Some people like to grill with onions on top of the meat.
Mariande: Mix lemon ... Spread on each side of meat. Cover ... sour cream. Fold sides of tortilla to ... center to form a pocket. Eat and enjoy. Serves 4.
Combine lime juice, ... to coat each side thoroughly. Refrigerate for ... chopped tomatoes, green onions, lettuce, guacamole, sour cream or picante sauce
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