|Kosher Food Production|
|by Zushe Yosef Blech|
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application.
Results 1 - 10 of 172 for fajita sauce
Thinly slice meat. ... Cook down. Add fajita seasoning, 1/4 cup ... Place 1/2 cup filling on each tortilla, sprinkle with cheese, add picante sauce to taste.
Slice chicken into ... heat. Cook the chicken until juices are no longer pink. Add the peppers and cook until tender. Serve on tortillas with Teriyaki sauce
Wrap up this ... olive oil, Worcestershire sauce, garlic, chili ... minute. To assemble fajitas; spoon 3/4 ... Calcium 20%DV; Iron 20%DV *Daily Value e
Cook lasagna noodles ... off grease; add Fajita mix as directed ... Layer noodles, meat sauce, cheese, green ... cheese. Bake at 350 degrees for 45 minutes. .
Remove tortillas from ... or red pepper, fajita seasoning and onions. ... sliced cheddar cheese and a dash of hot sauce on top of each fajita, if desired.
Slice chicken into ... Marinate in soy sauce and salt. Slice ... 10 minutes until done. When ready to serve, put mixture on fajita bread and roll it up.
Wash meat and sprinkle fajita seasoning all over ... marinate in the sauce and smoked flavoring. ... sauce on it, if you like. Roll it up and eat. Great!
Squeeze lemons on top of seasoned fajitas and let set overnight. Fry on low heat with no oil. Mix all together and put over prepared fajitas.
THE CHICKEN: Light the charcoal grill. Pour fajita sauce, 3 teaspoons ... a teaspoon of sour cream, and grated cheese on the tortilla. Roll up and serve.
In a large ... pepper, and soy sauce, to taste, ... for that famous fajita sizzle and serve ... cumin, garlic salt, and additional pepper and chili powder.
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