|Best of Polish Cooking|
|by Karen West|
Now updated with a new chapter on Lighter Polish Fare! First published in 1983, this classic resource for Polish cuisine has been a favorite with ...
Results 1 - 10 of 172 for fajita sauce
Thinly slice meat. ... Cook down. Add fajita seasoning, 1/4 cup ... Place 1/2 cup filling on each tortilla, sprinkle with cheese, add picante sauce to taste.
Wrap up this ... olive oil, Worcestershire sauce, garlic, chili ... minute. To assemble fajitas; spoon 3/4 ... Calcium 20%DV; Iron 20%DV *Daily Value e
Slice chicken into ... heat. Cook the chicken until juices are no longer pink. Add the peppers and cook until tender. Serve on tortillas with Teriyaki sauce
Cook lasagna noodles ... off grease; add Fajita mix as directed ... Layer noodles, meat sauce, cheese, green ... cheese. Bake at 350 degrees for 45 minutes. .
THE CHICKEN: Light the charcoal grill. Pour fajita sauce, 3 teaspoons ... a teaspoon of sour cream, and grated cheese on the tortilla. Roll up and serve.
Slice chicken into ... Marinate in soy sauce and salt. Slice ... 10 minutes until done. When ready to serve, put mixture on fajita bread and roll it up.
Wash meat and sprinkle fajita seasoning all over ... marinate in the sauce and smoked flavoring. ... sauce on it, if you like. Roll it up and eat. Great!
Remove tortillas from ... or red pepper, fajita seasoning and onions. ... sliced cheddar cheese and a dash of hot sauce on top of each fajita, if desired.
Squeeze lemons on top of seasoned fajitas and let set overnight. Fry on low heat with no oil. Mix all together and put over prepared fajitas.
In a large ... pepper, and soy sauce, to taste, ... for that famous fajita sizzle and serve ... cumin, garlic salt, and additional pepper and chili powder.
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