1 - 8 of 8 for fajita nachos
Preheat oven to 400 degrees. Mash avocado and mix with salsa to make desired consistency. Chill. Arrange 1 layer chips onto oven-proof plate. Top ...
Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade in large ...
In shallow dish ... or broiler rack. Brush with oil and sprinkle with salt. Grill 3-4 minutes per side for medium-rare. Slice and place on top of nachos.
In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
Mix all of ... little of the fajita seasoning to taste. ... melted/brown and the sides are bubbling. It's a very heavy dish and is not for people on ANY diet.
Cut meat off bone and cut into strips. Cook in oil until done. Add onion and bell pepper and cook until onion and bell pepper is sauteed. Then add ...
Brown hamburger, chili powder and fajita seasoning and drain. ... them for 2 minutes on high in the microwave. Take out of oven and top with sour cream.
(Makes 8 fajitas) Marinate chicken ... Frito Lay's brand nacho cheese dip and ... serve with 1 can Frito Lay's brand picante sauce on top. Serves 6 to 8.
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