|Small Plates: Appetizers as Meals|
|by Marguerite Henderson|
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat ...
1 - 10 of 102 for fajita meat
Thinly slice meat. Brown meat ... Cook down. Add fajita seasoning, 1/4 cup ... filling on each tortilla, sprinkle with cheese, add picante sauce to taste.
You can use ... even had shark fajitas!), but the ... oil. Marinate the meat for at least ... meat mixture and any (or all) of the fixin's onto tortillas.
Sprinkle fajitas with meat tenderizer and season. ... if these aren't the best fajitas you've ever prepared, call me and I'll eat them myself. I promise.
Melt butter and ... syrup. Add plums and remaining ingredients (except meat) and simmer for 15 minutes. Baste Fajita meat and cook in open pit until done.
In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
In shallow dish ... lime juice; add meat. Cover and ... sprinkle with salt. Grill 3-4 minutes per side for medium-rare. Slice and place on top of nachos.
Trim steak of ... all pieces of meat are submerged in ... grill.) Serve by placing meat strips in tortillas, accompanies by garnishes. Yield: 4 servings.
Cut sirloin tip ... and chicken until meat is almost done. ... meat. Serve on flour (brown) tortillas. Top with sour cream, lettuce and tomatoes (optional).
Mix all ingredients, except chips, together in a large bowl. Place half of chips in bottom of oblong baking dish and pour half of mixture ...
Slice fajita meat cross grain into ... frequently. Remove from heat and place in warm tortilla. Sprinkle with cheese and tomato. Add sour cream and picante sauce.
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