- 1. FAJITA MARINADE
- Cut steak into desired fajita lengths. Blend all ingredients ... meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Ingredients: 8 (lime .. sauce .. steak .. sugar .. vinegar ...)
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- 2. FAJITA MARINADE
- Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with salsa, sour ...
Ingredients: 11 (juice .. oil .. onion .. oregano .. salt .. sugar ...)
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- 3. BEEF FAJITA MARINADE
- Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Ingredients: 11 (accent .. juice .. leaves .. mustard .. oil .. salt ...)
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- 4. FANTASTIC FAJITA MARINADE
- Mix all ingredients and marinate overnight.
Ingredients: 8 (juice .. oil .. sauce .. smoke .. sugar ...)
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- 5. MARINADE FOR FAJITAS
- Shake in jar, marinate overnight.
Ingredients: 11 (garlic .. juice .. mustard .. oil .. onion .. salt ...)
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- 6. FAJITA MARINADE
- Combine above ingredients and pour over 2 pounds of steak or chicken breast. Refrigerate overnight. Grill and cut diagonally; roll in flour tortilla.
Ingredients: 5 (juice .. oil ...)
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- 7. FAJITA MARINADE
- Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
Ingredients: 10 (juice .. meat .. oil .. oregano .. salt .. vinegar ...)
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- 8. FAJITA MARINADE
- Mix ingredients in a ... sealed and kept. Pour marinade over meat for at ... can be kept and reused.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 9. FAJITA MARINADE
- Combine soy sauce, brown ... and dissolve sugar. Let marinade stand in sealed jar ... sauce. Makes 1 quart marinade.
Ingredients: 9 (gallo .. guests .. juice .. sugar .. tortillas ...)
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- 10. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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