Results 1 - 10 of 105 for fajita marinade

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Shake in jar, marinate overnight.

Cut steak into desired fajita lengths. Blend all ... bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.

Combine soy sauce, ... dissolve sugar. Let marinade stand in sealed ... tortillas and serve with Pico de Gallo or Picante sauce. Makes 1 quart marinade.

Mix all ingredients and marinate overnight.

Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with salsa, sour ...

Combine above ingredients and pour over 2 pounds of steak or chicken breast. Refrigerate overnight. Grill and cut diagonally; roll in flour tortilla.

Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.

Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...

Mix ingredients in ... and kept. Pour marinade over meat for ... a sealed container in the refrigerator. After using marinade it can be kept and reused.

Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.

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