|Vegetarian Table: Japan|
|by Victoria Wise|
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of f...
1 - 10 of 105 for fajita marinade
Shake in jar, marinate overnight.
Cut steak into desired fajita lengths. Blend all ... bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with salsa, sour ...
Mix ingredients in ... and kept. Pour marinade over meat for ... a sealed container in the refrigerator. After using marinade it can be kept and reused.
Combine soy sauce, ... dissolve sugar. Let marinade stand in sealed ... tortillas and serve with Pico de Gallo or Picante sauce. Makes 1 quart marinade.
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Mix all ingredients and marinate overnight.
Combine above ingredients and pour over 2 pounds of steak or chicken breast. Refrigerate overnight. Grill and cut diagonally; roll in flour tortilla.
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
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