|Big Fat Cookies|
|by Elinor Klivans|
Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind.
1 - 5 of 5 for fairy pudding
Cook sugar, gelatin, ... egg whites and whipped cream. Put crumbs on bottom of dish. Pour fairy pudding over. Add crumbs on top of pudding. Refrigerate.
Save egg whites ... has melted and pudding starts to thicken, ... sugar. Bake until meringue is golden brown. Serve warm or cold with whipped or plain cream.
Heat 1 pint milk, egg and sugar until hot but not boiling. Add granulated unflavored gelatin. When cool, add quartered marshmallows, chopped walnuts, ...
Preheat oven to ... cooled crust. Combine puddings using only 3 ... least 2 hours. Sprinkle pecans and arrange Maraschino cherries on top for decorations.
Cut the bread ... Serve warm with Fairy Butter. Cream butter and sugar, beating hard and fast until fluffy. Add the lemon juice and rind. Beat 3 minutes more.
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