1 - 6 of 6 for fairy cookies

Beat butter until fluffy. Add powdered sugar, white sugar; beat until fluffy. Add oil, eggs and almond extract. Gradually add flour, soda, salt and ...

Beat eggs and sugar until very light, about 20 minutes. Add anise seed or oil. Add flour enough to make stiff enough to drop from spoon. Drop in ...

Mix all ingredients. Chill dough and roll into balls. Press down with fork or glass. Nuts or fruits may be added before chilling dough. Bake at 370 ...

Cream butter, oil, and sugar thoroughly. Beat in eggs and vanilla. Sift dry ingredients. Blend dough, gradually and thoroughly. Dough will be tight ...

Cream sugar, butter, ... lightly browned. Cool. Put 2 together with melted chocolate; add a dab of chocolate and sprinkle nuts on top. Makes 32 double cookies.

Cream sugar, butter, ... chocolate and sprinkle chopped pecans on top. Makes 32 double cookies. (Note: Cookies brown quickly when baking, watch them closely.)


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