Results 1 - 6 of 6 for fairy cookie

Cream butter, oil, and sugar thoroughly. Beat in eggs and vanilla. Sift dry ingredients. Blend dough, gradually and thoroughly. Dough will be tight ...

Mix all ingredients. Chill dough and roll into balls. Press down with fork or glass. Nuts or fruits may be added before chilling dough. Bake at 370 ...

Beat eggs and sugar until very light, about 20 minutes. Add anise seed or oil. Add flour enough to make stiff enough to drop from spoon. Drop in ...

Beat butter until ... preheat oven to 350 degrees. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten with fork and bake 10-12 minutes.

Cream sugar, butter, ... lightly browned. Cool. Put 2 together with melted chocolate; add a dab of chocolate and sprinkle nuts on top. Makes 32 double cookies.

Cream sugar, butter, ... chocolate and sprinkle chopped pecans on top. Makes 32 double cookies. (Note: Cookies brown quickly when baking, watch them closely.)


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