Tip: Try round roast marinades for more results.
1 - 10 of 24 for eye round roast marinades
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The Day Before: Put eye of round roast in sealable container. ... roast is best when cooked rare-medium. Alter cooking time to suit your taste in doneness.
Put roast in plastic bag ... Uncovered in pan, brown meat; then add marinade. Sprinkle with salt and pepper. Cover and cook 2 1/2 to 3 hours at 350 degrees.
Preheat oven to ... marinade ingredients. Place roast in good size ... loosely with foil. Let stand for 10-15 minutes before carving into thin slices. Serve.
In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. Refrigerate ...
Mix all ingredients ... this over the roast. Refrigerate overnight ... until mushrooms are done. Slightly thicken gravy with cornstarch. Serve over roast.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Trim all visible fat and butterfly the beef eye round roast by cutting horizontally ... minutes, turning and basting with reserved marinade occasionally.
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally ... round roast will yield four 3 ounce cooked servings per pounds.
Using sharp knife, ... sauce. Pour over roasts. Cover and ... Let meat stand about 10 minutes before slicing. Serve hot or cold. Makes 16 to 20 servings.
Butterfly beef round roast by cutting horizontally ... allow roast to stand 10-15 minutes before carving. Carve thin slices. Serve alone or on sandwich buns.
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