|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try round roast gravy for more results.
1 - 10 of 12 for eye round roast gravy
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Preheat oven to 450°F. Place eye of round beef roast in roaster or ... and make a gravy with the juices ... a tablespoon of butter to the gravy. Perfect!
Place onion in ... excess fat from roast. Cut meat ... immediately, sliced meat and broth can be held on low in the slow cooker up to 1 hour. Makes 8-10 servings.
Preheat oven to 350 degrees. Season roast with salt and ... to dissolve the gravy mixes properly. Slice ... with rice or potatoes or use for hot sandwiches.
Combine gravy mix and vermouth and pour over roast after inserting into ... removing from bag. If tender, remove according to directions. Make gravy if desired.
Combine 1/2 teaspoon of the browning for gravy and Worcestershire sauce ... all sides of roast. Combine remaining ... Adjust total cooking time accordingly.
Salt, pepper and ... to taste - roast. Brown roast ... water from roast. Stir in mixture to make gravy. Gravy will thicken as mixture boils. Serve over rice.
Salt and pepper roast. Place on ... have drippings for gravy. Take roast ... need to make the gravy as thick as you want it. Add salt and pepper to taste.
In a Dutch ... on size of roast. Slices best ... taking out of gravy and wrap in ... gravy can be used on any long pasta with lots of grated Italian cheese.
Cut a hole ... center of the eye roast. Chop the ... warm platter. Thicken gravy with cornstarch. Slice ... Serve with rice or mashed potatoes. 6 servings.
Double the ingredients ... 9. Or make gravy according to your ... Baked potatoes, string beans or broccoli, a green salad. Serve an apple cake for dessert.
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