- 1. SPICED BEEF
- Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
Ingredients: 9 (consomme .. garlic .. onion .. peppercorns .. roast ...)
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- 2. NEW YORK ROAST BEEF
- Rub oil over entire ... ingredients and rub over roast. Place meat in ... even rareness in the middle.
Ingredients: 7 (oil .. oregano .. paprika .. roast .. salt ...)
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- 3. NEW YORK ROAST BEEF
- Rub oil over entire ... remaining ingredients; rub over roast. Place meat in ... 10 minutes to cooking time.
Ingredients: 7 (oil .. oregano .. paprika .. roast .. salt ...)
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- 4. POT ROAST FONTAINE
- Make small slits in ... Add to gravy and cook until thickened, while stirring. ... mashed potatoes, noodles or rice.
Ingredients: 16 (carrots .. cornstarch .. flour .. leaf .. marjoram ...)
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- 5. BURGUNDY EYE OF ROUND
- Sprinkle the roast with garlic powder, salt ... mustard. Makes about 25 servings.
Ingredients: 6 (bag .. salt ...)
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- 6. EYE OF THE ROUND (BEEF ROAST)
- Preheat oven to 450°F. Place eye of round beef roast in roaster or pan ... bits from the pan. Cook over low heat until ... butter to the gravy. Perfect!
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- 7. MARINADING EYE OF THE ROUND ROAST
- The Day Before: Put eye of round roast in sealable container. Shake ... suit your taste in doneness.
Ingredients: 9 (onion .. teriyaki ...)
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- 8. MARINATED EYE OF ROUND ROAST
- Combine catsup, mustard, Worcestershire ... cover with foil and cook until desired doneness. Baste ... 350 degrees for 3-4 hours.
Ingredients: 6 (catsup .. mustard .. roast .. sauce ...)
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- 9. EYE OF ROUND ROAST
- Combine equal parts of: ... possible over surface of roast. Wrap roast in ... refrigerate 3 days. To cook, open foil and ... food with a horseradish sauce.
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- 10. EYE OF THE ROUND ROAST
- Salt and pepper roast. Place on rack ... to 350 degrees and cook until desired doneness. I ... salt and pepper to taste.
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