1 - 10 of 39 for eye round oven roast
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Sprinkle the roast with garlic powder, ... Place roast in oven cooking bag and ... with biscuits, horseradish spread and mustard. Makes about 25 servings.
Preheat oven to 350 degrees. ... Wrap it all up and place in oven. (The mix and soup make a natural gravy.) Bake at 350 degrees for 45 minutes per pound.
Preheat oven to 450°F. Place eye of round beef roast in roaster or ... have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect!
Preheat oven to 500 degrees. ... Kitchen Bouquet in roast; completely cover ... not open door for 1 1/2 hours. It will cook to a medium or to medium-rare.
Preheat oven on broil to 500 degrees. Place roast on metal sheet ... oven for 1 1/2 hours. Do not open oven door. This is a delicious medium rare roast.
Completely coat roast on all sides ... pan, uncovered. Preheat oven to 500 degrees ... department. Ask meat department to shave roast from ends. Serve cold.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic ... until smooth. Pour slowly into the hot drippings and stir as the gravy thickens. Serve.
Place in bread pan and roast at 500 degrees at 8 minutes per pound. Turn off oven, do not open oven door and leave for 2 hours.
Preheat oven to 500 degrees. Put in roast and keep at ... minutes per pound. Turn off oven; let stand 1 hour for small roast, 1 1/2 hours for large roast.
Preheat oven to 450 degrees. ... the meat. Coat roast with Grey Poupon Country Dijon mustard thoroughly! Bake in oven for one hour. Enjoy! It's delicious!!
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