- 1. TANGY EYE ROUND STEAK
- Combine lime juice, garlic, ... fat and place beef eye round steaks in plastic bag. Pour ... broil, 4-5 minutes each side.
Ingredients: 6 (lime ...)
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- 2. EYE OF THE ROUND STEAK
- Wrap a slice of bacon around each eye of the round steak, insert a toothpick ... Simmer a few more minutes.
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- 3. BEEF TURNOVERS
- Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, ... Serve hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 4. PEPPER AND ONION STEAK OVER RICE
- Brown steak in skillet. Add onion ... 2 minutes. Serve over rice.
Ingredients: 21 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
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- 5. SPADINE
- Simmer onions in small amount of oil, until slightly brown. ... and bake another 45 minutes.
Ingredients: 7 (cheese .. crumbs .. leaves .. oil .. parsley ...)
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- 6. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in plastic bag; add ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 7. JAPANESE BEEF
- Slice steak (on diagonal) and brown ... 10 minutes. Serve over rice.
Ingredients: 4 (oil .. sauce .. steak ...)
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- 8. OYSTER SAUCE BEEF WITH GREENS
- Freeze beef until firm, ... thin slices. Snip ends of pea pods, cut big ... plain rice. Makes 4 servings.
Ingredients: 12 (cornstarch .. egg .. oil .. onions .. pan .. salt ...)
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- 9. QUICK CHILI BEEF 'N' VEGETABLES
- Heat broiler. Rub garlic and chili powder over both sides of steak; place steak on ... lettuce lined platter, if desired.
Ingredients: 10 (fat .. juice .. onions .. peel .. salt ...)
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- 10. SATE
- Trim fat from beef. ... can be used instead of skewers and sate can be served as an appetizer. 4 servings.
Ingredients: 6 (round .. sauce .. sherry .. sugar ...)
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