- 1. EYE OF THE ROUND (BEEF ROAST)
- Preheat oven to 450°F. Place eye of round beef roast in roaster or pan ... butter to the gravy. Perfect!
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- 2. BUTTERFLIED EYE ROUND ROAST
- Trim all visible fat and butterfly the beef eye round roast by cutting horizontally through ... (parallel to the surface of the meat) the length ... basting with reserved marinade occasionally.
Ingredients: 7 (mustard .. roast .. sugar .. vinegar ...)
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- 3. BUTTERFLIED EYE ROUND ROAST
- Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally through the center (parallel to surface of meat), the length and ... ounce cooked servings per pounds.
Ingredients: 6 (leaves .. oil ...)
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- 4. EYE OF ROUND ROAST
- Place eye of round roast in a crock pot. ... to taste. Serve with rice.
Ingredients: 5 (roast .. salt .. soup ...)
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- 5. MARINADING EYE OF THE ROUND ROAST
- The Day Before: Put eye of round roast in sealable container. Shake ... suit your taste in doneness.
Ingredients: 9 (onion .. teriyaki ...)
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- 6. UNBELIEVABLE EYE OF ROUND ROAST
- Cover all sides and ends of the roast with brown mustard, using ... might pierce the salt casing.
Ingredients: 3 (meat .. mustard .. salt)
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- 7. EYE ROUND POT ROAST
- In a Dutch oven ... 1 to 2 cups of water; salt to taste. ... depending on size of roast. Slices best when ... lots of grated Italian cheese.
Ingredients: 4 (beef ...)
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- 8. EYE ROUND ROAST
- Place in bread pan and roast at 500 degrees at 8 minutes per pound. Turn off oven, do not open oven door and leave for 2 hours.
Ingredients: 2 (round .. season)
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- 9. EYE ROUND ROAST
- Preheat oven to 450 ... over the meat. Coat roast with Grey Poupon Country ... one hour. Enjoy! It's delicious!!
Ingredients: 1 (round)
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- 10. MARINATED EYE OF ROUND ROAST
- Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well. Spear meat in several places and place in a zip-top heavy ...
Ingredients: 6 (catsup .. mustard .. roast .. sauce ...)
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