1 - 7 of 7 for eye fillets

Lay sheets of ... Score skin of fillets twice with sharp ... juices over top. Serve with buttered green beans and jacket potato or salad of your choice.

Saute chicken and ham in butter until lightly browned, about 5 minutes. Add soup, water and mustard; add asparagus. Bring to a boil. Stir in rice and ...

Traditionally the beef ... parsley and anchovy fillets in small separate ... table to individual taste. Serve beefsteak Tartar with dark bread and butter.

Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of mixture. Pour remaining spread mixture over broccoli; mix ...

Saute chicken and ham in butter until chicken is lightly browned, about 5 minutes. Add soup, water and mustard; add asparagus. Bring to a boil, stir ...

In single skillet (or electric skillet), brown beef in oil. Push to one side of skillet and add other ingredients taking care to keep each item ...

Saute chicken in oil until lightly browned. Add cornstarch and stir until blended. Add vegetables, water, seasonings and bouillon cube. Bring to a ...


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