|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 36 for extra large pound cake
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Separate eggs. Whip ... minute at 300 degrees. This cake is of wonderful texture and can be sliced thin as a dime. It's worth giving a party just to bake it!
Mix together in a large mixing bowl. Beat 4 minutes. Bake 1 hour and 15 minutes at 350 degrees.
Cream butter and cheese together with eggs and sugar. Add flour. Bake 2 1/2 hours at 300 degrees.
Drain peaches, reserving ... 5 minutes. Add peaches, pecan and peach schnapps. If desired, heat through. Serve warm over ice cream, pound cake, or both.
Mix 1 cup ... 1/3 of the cake. Pudding mixture, ... and Cool Whip. Better if you let it stand for several hours before serving. Must keep in refrigerator.
Layer above twice ... 1.) Use chocolate cake and chocolate pudding. ... blueberries and raspberries and real whipped cream for a Fourth of July cookout.
Slice pound cake in 1/2 inch ... process on remaining two layers. Place large amounts of whipped cream on top along with large, ripe whole strawberries.
Mix above ingredients ... well. Pour over cake batter. Bake at ... and cut into desired size. Note: 3 large eggs may be substituted for 2 extra large eggs.
Preheat oven to ... zest. In a large bowl, sift together ... hour until a cake tester comes out ... dry. Serve or wrap well and store in the refrigerator.
Cream butter real ... add vanilla. Bake at 275°F for 2 hours in heavy tube pan. Do not open oven door the first hour. Beating is the secret of this cake.
Result Page: 1
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