|Time for Tea: A Book of Days|
|by Jane Pettigrew|
In this follow-up to her "In the Victorian Kitchen", the author has compiled a series of facts and images about tea drinking.
Results 1 - 10 of 93 for extra large cookie
Result Page: 1
Cream butter until ... new batch of cookies is baked with ... baked on a greased cookie sheet also. 325 degree oven for 20 minutes. Makes 2 dozen cookies.
Beat eggs until fluffy; gradually add oil and beat until combined. Stir in cake mix and flour gradually on low speed. Stir in oats and variation ...
Cream butter. Gradually add confectioners' sugar. Add egg and vanilla; beat well, gradually adding dry ingredients. Chill dough overnight. Roll 1/8 ...
Beat 4 egg ... flakes. Drop by heaping teaspoonfuls on a lightly greased cookie sheet. Bake 1 hour at 225 degrees. Keep in tight tin can. Makes 5 dozen.
Cream butter and ... Drop onto ungreased cookie sheet with teaspoon, ... parts. Leave one part plain. Add coconut to second part and chopped nuts to third.
Mix sugars, butter ... Drop by teaspoonful on sprayed cookie sheets, 2 inches apart. Bake at 350 degrees for 8 to 10 minutes. Store in sealed container.
Cream butter and sugar in large mixer bowl. Add ... teaspoonfuls onto ungreased cookie sheet. Bake at ... rack to cool completely. Yield: about 4 1/2 dozen.
Beat the shortening ... the crisper the cookie will be). Cut ... If you desire, the cookies can be frosted with powdered sugar icing. Makes 24 servings.
Cream shortening and ... chocolate chips and nuts. Drop batter by generous tablespoons on ungreased cookie sheet. Bake at 375 degrees for 12-15 minutes.
Mix above ingredients. Drop by teaspoonful on cookie sheet. Bake at 350 degrees until golden brown.
Result Page: 1
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