1 - 10 of 30 for exotic salads

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Mix all ingredients above except almonds and pineapple. Use almonds and pineapple for garnish.

Add celery, grapes and half of toasted almonds to chicken and chestnut mix. Save remaining almonds to serve on top. Mix mayonnaise and yogurt with ...

Combine dressing ingredients and pour over chicken, etc. Mix and chill before serving. Keeps well in refrigerator.

Saute curry powder ... individual plates. Place pineapple slices on greens. Spoon a mound of salad on each pineapple ring. Sprinkle with nuts. Makes 6 servings.

Mix all ingredients except 2 tablespoons almonds and pineapple. Chill. Just before serving add pineapple and toss. Serve in nests of lettuce. Garnish ...

Mix all ingredients together and serve on fancy sandwiches or can be eaten alone.

Mix first five ingredients, add mayonnaise, mix well. Serve chilled on a bed of lettuce.

Combine chicken, celery, onion salt and lemon juice. Refrigerate several hours or overnight. Just before serving, add grapes, mayonnaise, orange ...

Cut chicken into bite-size pieces and cook on stove or in microwave. Coat almond slices with butter. Roast in 350 degree oven or in microwave until ...

Mix chestnuts (sliced) and chopped turkey or chicken. Add celery, grapes and almonds. Mix next 4 ingredients. Combine with chicken. Chill several ...

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