|The Only Texas Cookbook|
|by Linda West Eckhardt|
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
Results 1 - 7 of 7 for example of soups
Mix all ingredients except tostado chips and cheese over low heat in large pot. Layer tostado chips, chicken mixture and cheese alternately. Bake at ...
Drain vegetables of choice. Mix with ... into a main dish casserole by adding 1 pound browned, drained ground beef or 2 (6 1/2 oz.) cans of tuna, drained.
Prepare broccoli as ... cheese and mushroom soup, then mix in 3/4 cup of the dressing mix. ... (sprinkle on top of the casserole) and bake for 10 minutes.
Cook noodles, drain, set aside. Combine all other ingredients, add to noodles, mixing well (keep out 1/2 cheese). Bake in lightly greased shallow ...
Bring about 1 1/2 cups water and 2 teaspoons Cajun seasoning to a boil. Add shrimp. Bring back to a boil. Reduce heat and cook for 3 minutes. Drain, ...
Melt butter and ... Pat in bottom of 9 x 13 ... cans of cream soup with 1/4 cup ... hour. Can add to your taste green pepper, mushrooms, pimientos, etc.
Layer all items in greased baking pan. Bake uncovered for 45 minutes at 350 degrees.
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