|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
1 - 7 of 7 for example of soups
Cook noodles, drain, set aside. Combine all other ingredients, add to noodles, mixing well (keep out 1/2 cheese). Bake in lightly greased shallow ...
Prepare broccoli as ... cheese and mushroom soup, then mix in 3/4 cup of the dressing mix. ... (sprinkle on top of the casserole) and bake for 10 minutes.
Drain vegetables of choice. Mix with ... into a main dish casserole by adding 1 pound browned, drained ground beef or 2 (6 1/2 oz.) cans of tuna, drained.
Mix all ingredients except tostado chips and cheese over low heat in large pot. Layer tostado chips, chicken mixture and cheese alternately. Bake at ...
Bring about 1 1/2 cups water and 2 teaspoons Cajun seasoning to a boil. Add shrimp. Bring back to a boil. Reduce heat and cook for 3 minutes. Drain, ...
Melt butter and ... Pat in bottom of 9 x 13 ... cans of cream soup with 1/4 cup ... hour. Can add to your taste green pepper, mushrooms, pimientos, etc.
Layer all items in greased baking pan. Bake uncovered for 45 minutes at 350 degrees.
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