|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 1 - 10 of 58 for evaporated milk scalloped potato
Result Page: 1
Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 ...
Using casserole dish, ... with potatoes, combine milk and pour over ... before baking 50-60 minutes. More cheese may be used if you prefer a cheesier dish.
Cube salt pork ... Add fish and scallops. Cook until ... fish flakes. Add can of milk. Heat until hot. DO NOT BOIL. Crumble bacon on top before serving.
Brown sausage, onions, ... the box of scalloped potatoes and the ... the can of evaporated milk. If the ... soup. Serve with hot French bread or crackers.
Steam or boil ... until tender. Add milk and cream; simmer ... high heat saute scallops 3 minutes, turning ... serving with chopped chives. Serves 4 to 6.
In large saucepan ... until tender. Add potato slices, contents of seasoning mix envelope, water, milk, chicken broth, ... Add tuna and evaporated milk; mix well. ... (1 1/2 cup) servings.,
Preparation time: 30 ... Half and Half, evaporated milk, scallops and shrimp. 4. ... results, allow chowder to stand 5 minutes before serving to blend flavors.
Add clam juice, water, scalloped potatoes and seasoning ... cover and simmer 20 minutes until potatoes are tender. Add clams, bacon and milk. Heat and eat!
Saute onion in ... until tender. Add evaporated milk, bring just to a boil, and gently stir in cottage cheese. Top with chopped parsley to serve. Serves 4.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Result Page: 1
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