1 - 10 of 58 for evaporated milk scalloped potato
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Using casserole dish, ... with potatoes, combine milk and pour over ... before baking 50-60 minutes. More cheese may be used if you prefer a cheesier dish.
Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 ...
Brown sausage, onions, ... the box of scalloped potatoes and the ... the can of evaporated milk. If the ... soup. Serve with hot French bread or crackers.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Preparation time: 30 ... Half and Half, evaporated milk, scallops and shrimp. 4. ... results, allow chowder to stand 5 minutes before serving to blend flavors.
In large saucepan ... until tender. Add potato slices, contents of seasoning mix envelope, water, milk, chicken broth, ... Add tuna and evaporated milk; mix well. ... (1 1/2 cup) servings.,
Steam or boil ... until tender. Add milk and cream; simmer ... high heat saute scallops 3 minutes, turning ... serving with chopped chives. Serves 4 to 6.
Slowly saute onions ... water, add diced potato and fish and ... bacon along with evaporated milk, 1/4 cup ... made in the morning and reheated to serve.
Thaw fish slightly. ... half and half, evaporated milk, scallops and shrimp. Simmer ... minutes. Season with salt and pepper. Garnish with paprika and parsley.
Cut fish fillets ... minutes. Add undiluted evaporated milk or cream and ... may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
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