|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
Tip: Try milk quiche spinach for more results.
1 - 10 of 17 for evaporated milk quiche spinach
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In a medium ... Beat in eggs, milk and red pepper. Squeeze spinach until almost dry. ... servings. Variation: Top quiche with tomatoes and ... desired, for added color.
Preheat oven to ... 1 egg, 1 cup skimmed milk and vegetable. You may be creative. Add mushrooms. Substitute broccoli for spinach. Add no fat cheese, etc.
Open rolls. Don't ... pan. Mix: egg, milk, salt and Worcestershire sauce and spinach. Sprinkle half ... to 30 minutes. Let cool 5 minutes before cutting.
Blend cheeses, onion, ... smooth. Add eggs, milk, and spinach. Pour into ... 375 degrees for 35 to 40 minutes. Cool for 10 to 15 minutes. Serves 6 slices.
You can add ... the broccoli or spinach and drain. Set ... eggs, salt, flour, milk in a separate ... about 45 minutes or until firm and brown. Serves 8-12.
Pie Crust: Press 4 thawed hashbrowns on bottom and sides of 9-inch pie pan. Pour melted butter evenly on hashbrowns. Bake at 350 degrees for 30 ...
Preheat oven to 400 degrees. Mix eggs, evaporated milk, salt and ... additional 35-45 minutes. Remove from oven and allow 5-10 minutes cooling time. Serves 6-8.
Makes 2 quiche. Preheat oven ... blended ingredients into each pie. Garnish with tomato slices and Parmesan cheese. Bake at 350 degrees for about 1 hour.
Cook spinach according to package ... into 10 inch quiche or pie pan ... crust. Combine eggs, milk and all seasonings ... inserted in center comes out clean.
Serves 4 Preheat ... mixture, along with milk and seasonings until well blended. Add spinach and blend again. ... the sides. Pour quiche batter into crust. ... 1/2 milk, 10 cal.
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