|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Tip: Try milk quiche spinach for more results.
Results 1 - 10 of 17 for evaporated milk quiche spinach
Result Page: 1
In a medium ... Beat in eggs, milk and red pepper. Squeeze spinach until almost dry. ... servings. Variation: Top quiche with tomatoes and ... desired, for added color.
Preheat oven to ... 1 egg, 1 cup skimmed milk and vegetable. You may be creative. Add mushrooms. Substitute broccoli for spinach. Add no fat cheese, etc.
Blend cheeses, onion, ... smooth. Add eggs, milk, and spinach. Pour into ... 375 degrees for 35 to 40 minutes. Cool for 10 to 15 minutes. Serves 6 slices.
Preheat oven to 400 degrees. Mix eggs, evaporated milk, salt and ... additional 35-45 minutes. Remove from oven and allow 5-10 minutes cooling time. Serves 6-8.
Open rolls. Don't ... pan. Mix: egg, milk, salt and Worcestershire sauce and spinach. Sprinkle half ... to 30 minutes. Let cool 5 minutes before cutting.
Cook spinach according to package ... into 10 inch quiche or pie pan ... crust. Combine eggs, milk and all seasonings ... inserted in center comes out clean.
Serves 4 Preheat ... mixture, along with milk and seasonings until well blended. Add spinach and blend again. ... the sides. Pour quiche batter into crust. ... 1/2 milk, 10 cal.
Makes 2 quiche. Preheat oven ... blended ingredients into each pie. Garnish with tomato slices and Parmesan cheese. Bake at 350 degrees for about 1 hour.
Pie Crust: Press 4 thawed hashbrowns on bottom and sides of 9-inch pie pan. Pour melted butter evenly on hashbrowns. Bake at 350 degrees for 30 ...
You can add ... the broccoli or spinach and drain. Set ... eggs, salt, flour, milk in a separate ... about 45 minutes or until firm and brown. Serves 8-12.
Result Page: 1
top of page