1 - 10 of 71 for evaporated milk pecan candy
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Cream butter; add ... fluffy. Add egg; milk and lemon juice; ... fruits, raisins, and pecans. Add to ... 375 degrees for 10 to 12 minutes. Yield: 5 dozen.
Melt butter around ... heavy saucepan. Add milk and sugar. Stir ... cook until a candy thermometer reaches 238°F, ... in vanilla and pecans, continuing to ... Makes approximately 30 pieces.
Cook 1 pound caramel candy and Pet milk until candy dissolves (cook in microwave). Stir in pecans. Spoon out ... and paraffin). Place on buttered surface.
Melt candy bars with 1 ... bar mixture and pecans. Bake 325 ... Cook sugar and milk to soft ball ... Stir until melted. Beat until creamy, ready to spread.
Combine flour, sugar ... spread with Chocolate Candy Frosting. Combine butter, milk and cocoa in ... Add vanilla and pecans, stirring constantly ... begins to lose gloss.
Combine flour, sugar ... the following Chocolate Candy Frosting. Combine butter, milk and cocoa in ... Add vanilla and pecans; stir constantly ... to lose its gloss.
In heavy saucepan over low heat, melt candy coating with sweetened condensed milk and salt. Remove ... tightly covered at room temperature (about 1 pound).
Cream butter, gradually ... well. Add the evaporated milk, vanilla, and ... powdered sugar, and pecans. Spread a ... sugar. Spread on top of caramel layer.
Cream butter gradually ... well. Add vanilla, evaporated milk and salt; mix ... icing. Decorate with pecan half. Heat caramels ... vanilla, and powdered sugar.
Cream the first ... icing. Decorate with pecan halves if desired. ... melt, stirring occasionally. Remove from heat. Stir in: Remove from heat. Stir in:
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