|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
Results 1 - 10 of 1,050 for evaporated milk or cream
In a medium ... for 30-35 minutes. Cream together butter and ... a small saucepan or microwavable bowl, scald the milk (bring to a ... garlic may be added.
Mix sugar, cornstarch, ... in saucepan. Combine evaporated milk, water; stir ... with cool custard spreading with whipped cream or topping and refrigerate.
Mix cocoa powder ... Stir in whipping cream, half & half, evaporated milk and salt. Stir ... milk but whole milk will make it even richer and smoother.
In saucepan over low-medium heat, place milk and cheeses until ... usually wait until I add the broccoli, sometimes the water from the broccoli is enough.
Beat eggs, add sugar and evaporated milk and whipping cream; then add ... to 2/3 full with milk. Freeze as usual! Butterfingers crunch better if frozen.
Let cream cheese stand at ... add sweetened condensed milk, beating until ... Pour into crust. Chill 3 hours until firm. Then top with cherry pie filling.
Crust: Crush cookies ... Spread softened ice cream over crust. Return ... salt, sugar and evaporated milk. Cook 4 ... pecans, Cool Whip or whipped cream and ... 15-20 (depending on size).
Preheat oven to ... in sweetened condensed milk until smooth. Beat in eggs then sour cream and vanilla. Pour ... to 55 minutes or until lightly browned ... as desired. Refrigerate leftovers.
Add butter to ... fill with custard cream filling or cocoa whipped cream, ... Add eggs and milk. Cook over ... sugar alternately with evaporated milk; blend well ... warm over cream puffs.
Mix sugar and cream cheese until smooth, ... water and bake at 350 degrees for about 1 hour. Knife should be slightly moist when testing. DO NOT OVER COOK.
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